Dept. of Primary Industries NSW & Fresh Produce Safety Centre ANZ

Improving Food Safety Adoption Through Better Communication

Overview

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The challenge

The Project

Through collaboration with FPSC ANZ and with contributions from Berries Australia and VEGnet we:

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The Result

This project has resulted in equipping authorities and organisations with a comprehensive understanding of small-scale grower behaviours and needs around food safety practices. Our guidance comprises of tailored communication channels and approaches, as well as 13 guides targeting growers, to help them prepare for existing and changing regulatory environments.

35
Interviews
26
Documents reviewed
29
Survey responses
5
Methods of engagement

The Future

What we delivered

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